Gelatin Benefits, Uses, Recipes, Nutrition And More | How Much Is Gelatin Worth?

Gelatin Benefits, Uses, Recipes, Nutrition And More | How Much Is Gelatin Worth?

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Gelatin - Dr. AxeGelatin - Dr. Axe

Whether you realize it or not, you have come into contact with Jell-O if you have ever had it before. It is more than just a creative way to make your dessert jiggle, it is also a source of important vitamins and minerals.

What is gelatin exactly? As a type of protein derived from partial hydrolysis of collagen, gelatin is found in animal parts that provide us with important amino acids, the “building blocks” of proteins.

Many of the benefits of gelatin are due to its unique amino acid profile, which you will read about below.

What Is Gelatin?

What is the main ingredient in the making of gelatin? Is the killing of animals for gelatin?

A dried powder is made from a type ofprotein. It was created from isolating and dehydrating parts of animals.

You won’t know you’re eating it when you have it because it’s tasteless and odorless.

The reason it’s used in food preparation and as the basis of many jellies, desserts and candies is because it acts like a sticky adhesive, similar to a natural glue. The gelatinous quality of gelatin is actually one of the things that makes it beneficial when we consume it, because this is what allows gelatin to help form strong cartilage and connective tissue that gives parts of our bodies elasticity.

Thankfully, we can eat a lot more than just desserts, and we can get a lot of gelatin.

Did you know that bone broth is actually a rich source of naturally occurring gelatin? For example, beef bone broth is a source of beef gelatin. That’s one reason why bone broth is often used to help clear up food allergies or intolerances, digestive issues, leaky gut syndrome, autoimmune disorders, and more.

Gelatin provides amino acids like glycine that strengthen the gut lining and therefore lower inflammation. Glycine is used by doctors to help improve digestive, joint, cardiovascular, cognitive and skin health.


Is it necessary to supplement with gelatin?

The answer is yes, for most people. The traditional diet of our ancestors included higher amounts of gelatin since it was popular to eat animals with a nose-to-tail approach.

Many animal parts are often discarded and so the average person runs low on animal-derived compounds like gelatin. The skin, bone marrow, and tendons of animals are not usually eaten nowadays, but that is not the reason why chicken breast or filet mignon is not used naturally.

If we have high levels of inflammation, compromised digestion or weak joints, we might need more than we can make on our own.

Another group likely running very low in gelatin is vegetarians. Considering vegetarians and vegans don’t eat most or all animal products, they have no exposure to it on a normal basis, instead opting for gelatin substitutes like agar agar.

A mostly vegetarian diet might be healthy if done carefully, but it raises your risk for being low in all essential amino acids the human body requires since it eliminates “complete proteins” like meat, fish, and sometimes eggs and dairy.

Here is more about some of the benefits of the substance.

1. Improves Gut Health and Digestion

Similarly to collagen, gelatin is beneficial for preventing intestinal damage and improving the lining of the digestive tract, thereby preventing permeability and leaky gut syndrome.

The gut lining is one of the body’s most important lines of defense, since it keeps particles from food,bacteria and yeast inside the digestive system where they belong, and prevents leakage into the bloodstream, which causes inflammation.

Gelatin can improve your ability to produce adequate gastric acid secretions that are needed for proper digestion and nutrient absorption. Glycine from gelatin is important for restoring a healthy mucosal lining in the stomach and facilitating the balance of digestive enzymes and stomach acid.

If you don’t make the proper amount of acid, you can experience a lot of problems in the bicyle, including acid reflux, indigestion, and anemia. Increased stress and the lowering of vital digestive juices can cause older people to experience more problems with their bicyle.

It is possible to prevent fluid retention and bloated stomachs with the help of gelatin, which is capable of absorbing water and fluids.

2. Protects Joints and Lowers Joint Pain

Swelling and pain caused by arthritis can be alleviated by the use ofCollagen andCollagen andCollagen andCollagen andCollagen andCollagen andCollagen andCollagen andCollagen andCollagen andCollagen andCollagen andCollagen andCollagen andCollagen andCollagen andCollagen andCollagen andCollagen andCollagen andCollagen andCollagen and Older people are more likely to suffer from Osteoarthritis, the leading cause of joint pains. As people age, they tend to develop more pain and limitations due to the break down and erosion of the collagen in their body.

Collagen and Gelatin help stall chronic inflammatory responses, which reduces pain and stops progressive diseases that lead to impairments in joint function, such as degenerative joint disease.

Research shows that people with osteoarthritis, joint pain, osteoporosis, and exercise-related soreness or injuries can all benefit from supplementing with gelatin. In clinical trials, people taking gelatin (around two grams daily) tend to experience less inflammation, less pain in the joints or muscles, better recovery, and even improved athletic abilities compared to people taking a placebo.

3. Helps Improve Sleep Quality

Some studies show that taking three grams of gelatin before bed can help people who can’t sleep because of trouble falling asleep or can’t sleep at all.

Researchers investigated the effects of gelatin on subjective sleep quality and found that it improved daytime sleepiness, daytime cognitive functions, sleep quality and sleep efficacy (sleep time/in-bed time), plus it shortened the time it took to fall asleep and improved slow-wave sleep without changes in the normal.

Glycine also seems to improve sleep in a different way than traditional sleep medications or hypnotic drugs, which normally means less drowsiness and side effects the following day are experienced.

4. Lifts Your Mood and Improves Cognitive Abilities

The amino acid glycine is considered an “inhibitory neurotransmitter”, which means it acts similarly to some anti-anxiety or antidepressant medications, only without the unwanted side effects.

People use glycine and other forms of amino acid therapy to naturally boost mental clarity and calmness because certain amino acids help lower “stress hormones” like norepinephrine and increase “happy hormones” like GABA.

About half of the inhibitory synapses in the spinal cord use glycine, and research shows that when glycine is not properly metabolized it can result in an increased risk for developmental problems, lethargy, seizures and mental retardation.

Gelatin's amino acid profile - Dr. Axe

5. Improves Skin Health

Are you concerned about developing Wrinkles, Sun damage, Stretch marks and other signs of aging? Thanks to its positive effects on skin health and cellular rejuvenation, Consuming gelatin and taking collagen directly can help improve your appearance.

A youthful, healthy appearance is partly due to the fact thatCollagen is a primary building block for skin.

It’s important for the process of renewing skin cells to be done with Gelatin and it can also help block UV light damage, which can cause free radical damage, wrinkling, and possibly even cancer.

One of the reasons we develop signs of aging is because of collagen depletion, which for most of us usually starts when we are in our 20s or early 30s and only continues to accelerate. As we continue to lose collagen, we can develop cellulite, loose skin and fine lines as a result of skin losing its firmness.

The older we get and the more we put our bodies through, the more we could use extra collagen to buffer the effects of environmental stress we all face. Consuming more gelatin is a smart natural skin care habit because it helps stimulate new and non-fragmented collagen, not only restoring skin’s durability, but also helping you maintain strong hair, nails and teeth.

6. Helps Maintain Heart Health

One of the most beneficial roles that gelatin plays in the body is neutralizing chemical compounds that we acquire from eating meat. Animal products — including meat from chicken, beef, turkey, etc., along with eggs — are high in a type of amino acid called methionine.

While methionine has some beneficial roles in the body, in excess it also raises your risk for heart problems and other ailments because it increases the amount of homocysteine in your blood. The more methionine we consume, the more we require other nutrients that help lower homocysteine’s negative effects.

Increased inflammation levels and diseases like arteriosclerosis, other forms of cardiovascular disease, stroke, weakened bones, and impairments in cognitive functions have been linked with high blood levels of homocysteine.

It is not necessary to cut out all animal products in order to be healthier. Rather, you need to make sure you get the right amount of vitamins and minerals from your diet.

7. Maintains Strong Bones

The skeletal system needs a constant supply of vitamins and minerals. Gelatin is rich in calcium, magnesium, phosphorus, Silicon, and sulfur, which help form bones and prevent osteoporosis. It is also great for bone healing.

Researchers now believe that gelatin (collagen hydrolysate) can act like a safe, therapeutic agent for treating osteoarthritis and osteoporosis, even when used long term in chronic disorders.

8. Helps You Feel Full

Just like protein sources, certain studies have found that taking gelatin supplements (up to about 20 grams) helps increase satiety and control hunger hormones.

While it hasn’t been proven to be a helpful fat loss tool, it seems capable of increasing satiety hormones like leptin and lowering appetite hormones like ghrelin in obese adults.


Once isolated from collagen, gelatin is made up of about 98 percent to 99 percent protein by dry weight. It’s considered “unusually high in amino acids glycine and proline,” which are “non-essential” (or conditional) because the body makes some of them on its own.

The composition of the amino acid is very close to that of the other acids.

  • 21 percent glycine
  • 12 percent proline
  • Hydroxyproline is 12 percent.
  • 10 percentglutamic acid.
  • 9 percent alanine
  • 8 percent arginine
  • 6 percent aspartic acid
  • 4 percent lysine

Glycine is one of the most valuable amino acids we can get. Glycine and proline are two of the key components of the body’s strength and elasticity.

Glycine is important for our ability to naturally remove heavy metal chemicals or toxic substances from our diet and environment.

Consuming plenty of glycine has been tied to better glutathione production, which is one the of the most important liver-cleansing detoxifiers we have, helping clean our blood and usher harmful substance out of the body.

Gelatin contains a high amount of proline, which has a number of benefits.

  • Glycine is used to form the tissues of the body.
  • Assists in the breakdown of other genes in the body.
  • The formation of new cells is helped by this.
  • Proper muscle tissue maintenance is helped with this.
  • The digestive system is protected from being damaged.
  • The decrease of muscle mass in endurance runners and athletes is prevented.

How to Make

The best way to consume gelatin is to eat animals “nose to tail,” meaning you don’t discard the bones and connective tissue but rather make them into broth or soup. You can do this by simply brewing some bone broth at home using this beef bone broth recipe.

Here are some basic instructions for getting the gelatin from home.

  • Use about 3–4 pounds of pastured animal with bones, quarts of water and sea salt. If you would like, you can add herbs, veggies, and even a dash of balsamic.
  • You can put the ingredients in a slow cooker overnight or for 48 hours.
  • Attach a wire mesh strainer to remove the top. The top will be filled with the gelatin.
  • Keep it refrigerated until firm or overnight.
  • Save fat for cooking by chipping or removing it. It can be kept in the fridge for a week or in the freezer for a year.

How to Use (Recipes)

It isn’t always easy or possible to get gelatin and collagen from eating parts of animals that contain them. You can use powdered gelatin as an alternative.

Adding volume and smooth texture with the use of gelatin in recipes can be done without adding calories. The recipe has more nutrition benefits due to the increase in the content of the proteins.

It’s a natural stabilizer, thickener and texturizer.

  • If you don’t want to make your own gelatin, you can find it in health food stores and online.
  • Hot soups, broths and stews can be made with the Hydrolyzed Gelatin powder.
  • It can be used in cold water like a smoothie or juices.
  • If you are looking to buy it in grocery stores or online, you will most likely find it in the form of sheets, granules, or powder. It is possible to use instant types in recipes, which need to be soaked in water to absorb the fluid and become a gel.
  • Many powders need to be soaked in cold water before being dissolved in hot water. This helps the gelatin swell up and blend into liquid without forming clumps. It is possible to chill the mixture to help it form a jello-like texture after it has been dissolved in hot liquid.

What does it taste like to drink from it?

The majority of people find that the products lack flavor. Most unflavored gelatin powders/granule don’t have any taste or smell, but they do have the same taste as other ingredients in desserts or smoothies, so you can mix it with other ingredients.

How much should you eat and how much should you use?

It is recommended that adults consume about one or two serving of the supplement per day. Each serving has about one scoop of powder, which can be combined with eight to 16 ounces of liquid to provide about nine grams of protein. It is necessary to have hot liquid that is at least 170 degrees Fahrenheit to fully dissolution the powder.

Here are some recipe ideas that call for the substance.

You can add some to soups or stew and use it in baked goods and treats, such as pudding, mouse, custard, cream cheese, oatmeal or even pie crusts.

Where else is gelatin found? Besides chicken or grass-fed beef gelatin, there are some other surprising products gelatin is hiding in.

There are certain brands of gelatin that can be found in vegan and vegetarian products.

  • Marshmallows
  • Mini-Wheats are some wheat cereals.
  • Jell-O
  • Candies and gummies
  • Peeps
  • Yogurts
  • There are frozen vegetables.
  • Icing/frosting
  • Cream cheese
  • Sour cream
  • Cough drops

Risks and Side Effects

Is it safe to eat this substance? According to some skeptics, why is it that you might be bad for it?

Gelatin is usually well-tolerated even by people with concerns about their stomach. It is best to start with a small amount each day, such as one serving or half serving, and gradually increase your intake to make sure you can tolerate it well.

Keep in mind that the overall health of an animal impacts the quality of the collagen and gelatin it stores inside its body. It’s important to consume quality animal products, including meat, skin, eggs and collagen, because properly raised animals store more minerals in their bodies, have more beneficial fatty acid profiles (more omega-3s and less omega-6s) and are less contaminated.

Animals that have been grass-fed or pasture-raised are healthier overall and are not raised using artificial hormones or antibiotics, so we recommend purchasing the products from these animals.

If you want to make sure the animals didn’t eat a diet that included genetically modified grains or crops sprayed with chemicals, look for organic gelatin whenever possible. You don’t want to be exposed to mad cow disease, so you want to be careful about where you get your beef gelatin products.


  • The building blocks of proteins are found in animal parts that provide us with important amino acids, which is why it is called gelatin.
  • It’s made up of about 98 percent to 99 percent of its weight in dry weight. It has high levels of the two proline and glycine acids.
  • Most people don’t consume enough gelatin because it’s most prevalent in animal parts we no longer consume.
  • A rich source of naturally occurring gelatin is bone broth, which is often used to clear up food allergies or sensitivities.
  • Inflammation of the gastrointestinal tract is one of the conditions that can be treated with the help of gelatin. It is possible to protect joints and lower joint pain, improve sleep quality, lift mood and improve cognitive abilities, support skin elasticity, maintain heart function, and help you feel full by using Gelatin.

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