The homemade lemon juice recipe is healthy and refreshing. The lemonade recipe is very easy to make. Learn how to make a lemon drink from scratch.
You can make lemon juice, lemon cake, or lemon water when lemons are lemons. All of these recipes will be used well.
If the question is what to do with a lot of lemons, then this is the way to use them.
Whether it’s for summer refreshment, cleanse juice, simple lemon water, healthy juice drink, holiday, barbeque, or party drink, this homemade lemon juice with no need for syrup is a pleaser. It’s perfect for any occasion just like lime juice.
Some Other Recipes you can make with Lemons are
Strawberry lemonade
Lemon sponge cake
Lemon juice Recipe
This lemon juice recipe is quick and easy to make, and other reasons why you will love it.
It is better than store bought.
This simple lemon juice recipe only requires 2 ingredients.
If you add sugar or the amount of sugar that goes in your lemonade, you decide.
There was no artificial preservative.
It takes less than fifteen minutes to make lemonade.
Benefits of Lemon Juice
It is possible to make you drink more by using lemon juice.
It’s a good source of vitamins and minerals, and it’s also good for the cardiovascular system.
Lemon water helps control high blood pressure, improves skin quality, and aids weight loss.
It’s good for your health.
The acid in lemon juice may be helpful in preventing stones.
TOOLS REQUIRED
Juicer
Pitcher or bottle
Ingredients for Lemon Juice
Lemons
Water
Sugar (optional)
How to Make Lemon Juice
The lemons can be rolled between your palms or in a circular motion. This makes it easy to juice them.
The lemons should be cut into equal parts.
2 liters of cold water is added to the pitcher with the freshly squeezed lemon juice.
If you use, add in sliced lemons and sugar.
If you want to serve immediately, put the mixture in the fridge and chill for at least 30 minutes.
How much juice in a lemon?
The size of the lemon is the determining factor. A large lemon will produce a cup of juice. A medium-sized lemon will give 3-4 liters of juice.
You will need 3-4 large lemons to make a cup of lemon juice.
Some lemons are less juicy than others.
How to Store
If you want to keep lemon juice in the fridge for up to 3 days, you need to remove any lemon slices or serve it with a lemon wedge. If you want to store it in the freezer, pour it in a freezer safe bottle or container. It can last up to six months in the freezer.
When ready to drink, thaw out the freezer and put it in the fridge or countertop.
You can make lemon ice cubes. Put the ice cube tray in the freezer. When the cubes are frozen, put them in a ziploc bag and return them to the freezer.
Tips
- Good quality ingredients should be used.
- If you want it to be sweeter, you can either make it sugar-free or adjust the amount of sugar.
- The acid in lemons can be harmful to your teeth. You can reduce the risk of tooth erosion by drinking lemon water through a straw and rinsing your mouth with plain water after drinking it.
- Replacing sugar with honey or other healthier alternatives is possible.
- Before freezing the juice, you should remove lemon slices.
- Mint flavor can be added by using fresh mint leaves.
- Lemon lime juice can be made with some lime juice.
More Classic Drinks Recipes
Whipped coffee
Carrot juice recipe
Sorrel drink
Cucumber juice
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Lemon Juice Recipe
The homemade lemon juice recipe is healthy and refreshing. The lemonade recipe is very easy to make. Lemon juice or lemon water can be made from scratch.
Prep Time
10
mins
Mix time
5
mins
Servings:
6
Calories:
16
kcal
Author:
Kemi
Ingredients
-
3-4
Large
Lemons
To get one cup of lemon juice.
-
2
litres
Water
-
¼
cup
Sugar
Optional or to taste
-
1
small
lemon sliced
Garnish (optional)
Instructions
-
The lemons can be rolled between your palms or in a circular motion. This makes it easy to juice them.
-
The lemons should be cut into equal parts.
-
2 liters of cold water is added to the pitcher with the freshly squeezed lemon juice.
If using, add in the sliced lemons and sugar.
-
If you want to immediately serve it on ice, put it in the fridge for at least 30 minutes.
Notes
- If you feel that the juice is too concentrated, add more water.
- If you want it to be sweeter, make it sugar-free or adjust the quantity of sugar.
- The acid in lemons can erode the tooth enamel. If you drink lemon water through a straw and rinse your mouth with plain water after drinking, you can reduce the risk of tooth erosion.
- Sugar can be replaced with honey or other healthier alternatives.
- Before freezing the juice, remove lemon slices or any other garnishes.
Nutrition
Calories:
16
kcal
|
Carbohydrates:
5
g
|
Protein:
1
g
|
Fat:
1
g
|
Saturated Fat:
1
g
|
Sodium:
1
mg
|
Potassium:
75
mg
|
Fiber:
2
g
|
Sugar:
1
g
|
Vitamin A:
12
IU
|
Vitamin C:
29
mg
|
Calcium:
14
mg
|
Iron:
1
mg
