Lemon Juice Recipe Lemon Juice Recipe Lemon Juice Recipe Lemon Juice Recipe Lemon Juice | How To Make Lemonade With Lemons?

Lemon Juice Recipe Lemon Juice Recipe Lemon Juice Recipe Lemon Juice Recipe Lemon Juice | How To Make Lemonade With Lemons?

The homemade lemon juice recipe is healthy and refreshing. The lemonade recipe is very easy to make. Learn how to make a lemon drink from scratch.

lemon juice in pitcher and glass cup displayed.lemon juice in pitcher and glass cup displayed.

You can make lemon juice, lemon cake, or lemon water when lemons are lemons. All of these recipes will be used well.

If the question is what to do with a lot of lemons, then this is the way to use them.

Whether it’s for summer refreshment, cleanse juice, simple lemon water, healthy juice drink, holiday, barbeque, or party drink, this homemade lemon juice with no need for syrup is a pleaser. It’s perfect for any occasion just like lime juice.

Some Other Recipes you can make with Lemons are

Strawberry lemonade

Lemon sponge cake

the juice in cup and pitcher displayed. the juice in cup and pitcher displayed.

Lemon juice Recipe

This lemon juice recipe is quick and easy to make, and other reasons why you will love it.

It is better than store bought.

This simple lemon juice recipe only requires 2 ingredients.

If you add sugar or the amount of sugar that goes in your lemonade, you decide.

There was no artificial preservative.

It takes less than fifteen minutes to make lemonade.

lemonade in cup and jug.lemonade in cup and jug.

Benefits of Lemon Juice

It is possible to make you drink more by using lemon juice.

It’s a good source of vitamins and minerals, and it’s also good for the cardiovascular system.

Lemon water helps control high blood pressure, improves skin quality, and aids weight loss.

It’s good for your health.

The acid in lemon juice may be helpful in preventing stones.

TOOLS REQUIRED

Juicer

Pitcher or bottle

Ingredients for Lemon Juice

Lemons

Water

Sugar (optional)

Ingredients displayed.Ingredients displayed.

How to Make Lemon Juice

The lemons can be rolled between your palms or in a circular motion. This makes it easy to juice them.

The lemons should be cut into equal parts.

cut lemons being juiced.cut lemons being juiced.

2 liters of cold water is added to the pitcher with the freshly squeezed lemon juice.

If you use, add in sliced lemons and sugar.

juice and slices of lemon added in pitcher.juice and slices of lemon added in pitcher.

If you want to serve immediately, put the mixture in the fridge and chill for at least 30 minutes.

lemon juice served in glass cup and garnished with thyme.lemon juice served in glass cup and garnished with thyme.

How much juice in a lemon?

The size of the lemon is the determining factor. A large lemon will produce a cup of juice. A medium-sized lemon will give 3-4 liters of juice.

You will need 3-4 large lemons to make a cup of lemon juice.

Some lemons are less juicy than others.

How to Store

If you want to keep lemon juice in the fridge for up to 3 days, you need to remove any lemon slices or serve it with a lemon wedge. If you want to store it in the freezer, pour it in a freezer safe bottle or container. It can last up to six months in the freezer.

When ready to drink, thaw out the freezer and put it in the fridge or countertop.

You can make lemon ice cubes. Put the ice cube tray in the freezer. When the cubes are frozen, put them in a ziploc bag and return them to the freezer.

lemonade lemon juice served.lemonade lemon juice served.

Tips

  • Good quality ingredients should be used.
  • If you want it to be sweeter, you can either make it sugar-free or adjust the amount of sugar.
  • The acid in lemons can be harmful to your teeth. You can reduce the risk of tooth erosion by drinking lemon water through a straw and rinsing your mouth with plain water after drinking it.
  • Replacing sugar with honey or other healthier alternatives is possible.
  • Before freezing the juice, you should remove lemon slices.
  • Mint flavor can be added by using fresh mint leaves.
  • Lemon lime juice can be made with some lime juice.

lemonade in cup and jug.lemonade in cup and jug.

More Classic Drinks Recipes

Whipped coffee

Carrot juice recipe

Sorrel drink

Cucumber juice

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the juice in cup and pitcher displayed.the juice in cup and pitcher displayed.

None

5

from

2

votes

Lemon Juice Recipe

The homemade lemon juice recipe is healthy and refreshing. The lemonade recipe is very easy to make. Lemon juice or lemon water can be made from scratch.

Prep Time

10

mins

Mix time

5

mins

Servings:

6

Calories:

16

kcal

Author:

Kemi

Ingredients

  • 3-4

    Large

    Lemons

    To get one cup of lemon juice.

  • 2

    litres

    Water

  • ¼

    cup

    Sugar

    Optional or to taste

  • 1

    small

    lemon sliced

    Garnish (optional)

Instructions

  • The lemons can be rolled between your palms or in a circular motion. This makes it easy to juice them.

    Ingredients displayed.Ingredients displayed.

  • The lemons should be cut into equal parts.

    cut lemons being juiced.cut lemons being juiced.

  • 2 liters of cold water is added to the pitcher with the freshly squeezed lemon juice.

    If using, add in the sliced lemons and sugar.

    juice and slices of lemon added in pitcher.juice and slices of lemon added in pitcher.

  • If you want to immediately serve it on ice, put it in the fridge for at least 30 minutes.

    lemonade in cup and jug.lemonade in cup and jug.

Notes

  • If you feel that the juice is too concentrated, add more water.
  • If you want it to be sweeter, make it sugar-free or adjust the quantity of sugar.
  • The acid in lemons can erode the tooth enamel. If you drink lemon water through a straw and rinse your mouth with plain water after drinking, you can reduce the risk of tooth erosion.
  • Sugar can be replaced with honey or other healthier alternatives.
  • Before freezing the juice, remove lemon slices or any other garnishes.

Nutrition

Calories:

16

kcal

|

Carbohydrates:

5

g

|

Protein:

1

g

|

Fat:

1

g

|

Saturated Fat:

1

g

|

Sodium:

1

mg

|

Potassium:

75

mg

|

Fiber:

2

g

|

Sugar:

1

g

|

Vitamin A:

12

IU

|

Vitamin C:

29

mg

|

Calcium:

14

mg

|

Iron:

1

mg

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